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:: rose & crown :: growers :: summary :: home wines growers restaurants recipes glossary log in sign up featured growers domaine de `ecu domaine des malandes groot eiland wine kaapzicht estate senorio de nava springfield estate tedeschi wines growers abbaye sainte radegonde agrícola castellana albert bichot alliance loire berard pere et fils bestheim billecart-salmon blandys maderia bleasdale wines blossom hill wine bodega del fin del mundo bodegas castillo de monjardin bodegas los llanos bodegas reyes bodegas sonsierra bodegas valderroa boekenhoutskloof and porcupine ridge bonnet-huteau bonnievale cellar boutet saulnier brown brothers bruno paillard buitenverwachting wine farm calliterra winery campagnola winery carlos pizzorno wines castel pujol cavas ferret cave chantecotes cave fleurie cave pomerols cave san jose caves de pouilly sur loire cederberg wines champagne gardet chanson pere & fils charles joguet viticulteur chateau camplazens chateau de briacé chateau de coussergues chateau de fontenay chateau de l`aumerade chateau du donjon chateau haut-logat chateau l escarcelle chateau la bastide chateau la nerthe chateau la perriere chateau larrivet haut-brion chateau les faures chateau mas neuf chateau mayne-blanc chateau sainte barbe château croix beausejour château du breuil château d[`|squote]assas château regusse cheval quancard cidre nichol claude riffault clos du porteau coleraine wines cune dalva didier absil development domaine a. cailbourdin domaine alain geoffroy domaine alain normand domaine barillot domaine chêne domaine de beaurepaire domaine de gry sablon domaine de haute molière domaine de la bergerie domaine de la croix senaillet domaine de la motte domaine de martinolles domaine de mont-auriol domaine de perdrycourt domaine de régusse domaine de `ecu domaine des banquettes domaine des bernardins domaine des cretes domaine des deux arcs domaine des maillettes domaine des malandes domaine des noelles domaine des nugues domaine du chene domaine du gour de chaule domaine du grand ormeau domaine du vieux parc domaine gerard tremblay domaine grand tinel domaine henry pelle domaine jacky marteau domaine jaume domaine jean chauvenet domaine la bouissieire domaine les grand bois domaine mathias domaine merlin-cherrier domaine michel-andreotti domaine parigot pere & fils domaine pierre riffault domaine raffaitin domaine reine juliette domaine rosier domaine taupenot-merme domaine treuillet dows elgin vintners escarelle esk valley estate fairview estate falesco wines faugeres les cru fonseca francis blanchet freixenet winery fuller, smith & turner grahams grande provence estate grant burge wines graves d ardonneau groot eiland wine groote post henry marionnet herdade do esporao hidalgo iona isabelle suire jerome godon jf lurton jordan winery kaapzicht estate koelenhof kono la cave de rasteau la cave des vignerons de saumur lafon rochet leacocks leacocks leonildo pieropan les costieres de pomerols les grands cru blanc luddite vineyards marras wines mcguigan wines meinert wines merlin-cherrier miguel torres mont destin wine farm morin-langaran new organisation new organisation new organisation new organisation new organisation new organisation new organisation new organisation new organisation new organisation palandri palliser estates philippe brisebarre plaimont pol roger protos bodega quinta da alorna raka wine reine juliette reverdy rhebokskloof private cellar richard gontier richard rottiers rioja alta robert oatley robertson winery rocca delle macie schillinger senorio de nava sentio simon gilbert wines springfield estate stellar organics winery stony brook taylors port tedeschi wines thatchers cider company the foundry tohu wines ltd toso spa trenel fils tulbagh winery tyrrells winery vidal vignerons ardechois vignerons beaumes de venise vignerons de oisly et thésée vignerons de saumur vignerons du sommierois vignoble champalou vignobles la coterie villa maria estate vin de pays cotes de gascogne vinedos de nieva wackenthaler warres weingut mades weingut tony jost william cole windmeul cellar woodthorpe te mata contact if we can be of any assistance please don't hesitate to contact us, or drop by the rose & crown during business hours: email: [email protected] phone: +44 (0) 1481 823414 fax: +44 (0) 1481 823615 the rose & crown hotel le huret, alderney uk channel islands delivery on alderney is free :-) we deliver monday to saturday between 10am and 1pm. please note that we cannot deliver off-island. growers and vineyards displaying 0 to 20 | next page >> abbaye sainte radegonde the estate covers about 165 hectares and divides into five domaines. these wine producing areas have bee carefully established and extend from the east of the loire atlantique region to the north of the vendâe region on widely varied soils. they offer a wide range of still and sparklling wines of exceptional quality. they are committed to a respect of nature: since 2003 they have been among the earlist to embrace the requirements of agruculture raisonnée. [read on...] agrícola castellana the agrícola castellana cooperative, situated in the heart of the rueda d.o. was set up in la seca (valladolid) by small number of dedicated vine growers wishing to add value to their products. today, it consists of some 400 members who cultivate 2000 hectares of vineyards with modern equipment for the production of 7 millions of litres of wine per harvest and facilities for maturing one million of these in oak. the bodega has modern machinery for the reception of the grapes, pneumatic presses and temperature controlled, stainless steel vessels for fermentation, all of which have contributed enormously to improve the quality of the wines. [read on...] albert bichot the house of albert bichot was established in 1831 by bernard bichot (1750-1850), great-grandson of bénigne bichot, lord of corbeton and councillor to the king, descendant of an old burgundian parliamentary family. viticulture at bichot is close to the organic agricultural philosophy. the aim is simple; to enhance the diversity of our terrains with respect for the environment, using minimal chemical pestides and weed control. bichot maintains a policy of minimum interference so as to favour the expression of fruit and through this, its terroir. grapes are picked by hand and vinified in traditional wooden vats (red wines) and barrels (whites). [read on...] alliance loire the alliance loire group comprises seven co-operatives, which joined forces in 2001 alliance loire began trading in january 2002, with the purpose of strengthening the position of each cave by creating a company that could draw on the expertise of all the members within the group the group spans almost the entire length of the loire with appellations including muscadet, saumur, bourgueil, vouvray & chinon their brand, vallée loire, was developed in close collaboration with hwcg and was launched at the london international wine & spirit fair in 2004 from: http://www.hwcg.co.uk/our-partners-alliance-loire.htm [read on...] berard pere et fils berard pere et fils is a vineyard in the rhone valley. [read on...] bestheim bestheim represents the merged wine cellars of the ascace villages of bennwihr and westhalten, an area that has produced wine since the 7th century. single vineyards include: - bollenberg (westhalten): south-south-east facing, imparts fruit and a special roundness to muscats and gewurztraminers. - rebgarten (bennwihr): literally meaning “the vine gardenâ€? where the riesling unfolds its delicious and delicate finesse. - roemerberg (bennwihr): reminding of the passage of the romans, this is the cradle of the gewurztraminer, full and generously flavoured, delicately spiced. - strangenberg (westhalten): the soil here is rich in limestone and ideally suits to produce the great pinot blancs of alsace. suitable for ageing, these wines are powerful and distinguished. from reserve wines to late harvested vintages, bestheim offers the whole range of wines of “appellation d’origine contrôléeâ€?. all the typical alsatian wines are present, created with a passion for wine-making and in respect of the traditions of the region. dry, sweet or sparkling, discover the produce of the rich and varied soils of bestheim. from: www.bestheim.com, reproduced without permission. [read on...] billecart-salmon in 1818 nicolas francois billecart and his spouse elisabeth salmon founded their champagne house in mareuil-sur-ay, where the billecart family had been established since the 17th century. at this time they reclaimed the coat of arms of their ancestor, pierre billecart, counsellor to the parliament of the king of france. some 200 years later the family has remained loyal to mareuil-sur-ay. currently the seventh generation of the descendants run the champagne house maintaining its independence. billecart-salmon works some 30 hectares itself and is supplied by grapes from a total area of 140 hectares in 35 individual crus. ninety percent of the grapes come from a radius of 20 km around epernay. the pinot noir and chardonnay come from the montagne de rheims and cote de blancs respectively. pinot meunier comes from the right bank of the marne valley near epernay and from the leuvrigny region. [read on...] blandys maderia [read on...] bleasdale wines the bleasdale winery is langhorne creek`s first winery, established in 1850 by frank potts. today, fifth generation members of the potts family still manage the historic winery. the winery has been classified by the australian national trust and is listed on the state and national heritage registers. the cellars, constructed from red gum and limestone, house the old red gum vats and some of the equipment used by previous generations. the splendid red gum lever press, hand-sawn in the 1890s, is well worth a look (more information on the lever press is available on the bleasdale website). today the winery has the latest technology and still maintains the family traditions - the pott`s philosophy of producing consistent, reliable wines, which are receiving accolades throughout the world. [read on...] blossom hill wine [read on...] bodega del fin del mundo the bodega at the end of the world. bodega del fine del mundo was founded in 1999, on remote. deserted land. it was necessary to lay a 20km irrigation canal and set up windbreakers and nets just to plant the first vines. the winery was officially opened in april 2003, and by the following year had won a gold and two silver medals at the brussels fine wine expo and another gold and silver at the mondial du pinot noir in switzerland. the climate is mild, desert-like continental, with ccare rainfall of about 180ml annually. the day and night time temperatures can vary by up to 20 degrees as the grapes ripen, causing an excellent level of acidity. [read on...] bodegas castillo de monjardin vineyards bodegas castillo de monjardín lies in the valley of san esteban, a viticultural zone of estella in navarra and a region ideally suited to the cultivation of the vine. it is surrounded by 120 hectares of its own vineyards, lying on sun-drenched slopes that during the summer nights are cooled by the cierzo wind. the combination of this unique microclimate and the altitude of approximately 600 metres at which the vineyards lie, helps to make wines of singularly intense aroma. the vineyard produces chardonnay, cabernet sauvignon and merlot grapes of optimum quality. the oenological varieties have been chosen and selected for low yielding clones. the wines are trained in a way that best allows for their care and upkeep and are pruned using the cordon-royal method. ageing white wines the white grapes are unloaded directly onto the closed pneumatic press. during this eight hour press-filling process, the press is maintained in constant rotation, but without actually exerting pressure. in this way the grapes are gradually squashed by their own natural weight, whilst any unripe grapes remain intact. this process, invented by bodegas castillo de monjardín, produces a 50% yield of free-run juice, which is destined for the production of our chardonnay wines, in contrast to the 75% yield obtained by other processes. however, in compensation, selection process of the grape harvest is greatly improved and can achieve better maceration (continues) ... [read on...] bodegas los llanos vineyards bodegas los llanos has 300 hectares of vineyards planted with the “cencibelâ€? variety of tempranillo and another 50 hectares of cabernet sauvignon. the vineyards are planted in clay soil, with a high level of limestone and good drainage. these terrain features, together with a dry and sunny climate, contribute to the style, good development and maturity of the grape. cellars the los llanos cellar has an area of 160 000 square metres and a capacity of 45 million litres. it is equipped with one of the greatest underground caves of spain, with a capacity of 15,000 barrels destined to the production of wines. a new cave has been installed recently which will hold a further 15,000 barrels. [read on...] bodegas reyes bodegas reyes is a spanish vineyard specialising in “tempranilloâ€?. founded in 1994 bu by juan jose and luis reyes under the technical direction of their father teófilo, to give continuity to his 50 years of experience. bodegas reyes founded enólogo of the first cooperative warehouses in duero and created some of the region`s best known wines. the magazine wine spectator has rated their wines among the ten best in the world. [read on...] bodegas sonsierra [read on...] bodegas valderroa vineyards the mencia dn godello vines, most acclimatized to the pizarrosas slopes of valdeorras, have been cultivated since 1990. maximum expression in the vines is obtained in the towns of portela and córgomo, in the municipality of vilamartín de valdeorras - ourense. in córgomo and portela the south facing vineyards guarantee better sunlight on the vines and its greater altitude, about 600m, allows minor exposure to the fog and therefore lesser possibility of being attacked by mildium and oidium, the two main plagues of the grapevine. for each one of the vines a management plan for the fertility of the ground is drawn up every three years: including planning of subscribers, of bottom and correctors, systems of guided pruning and soil analyses quarterly that are complemented with later foliage analyses during the growth periods. this constant study gives assurance of healthy fruit, plants and grounds the vegetative cycle throughout. the vines are planted for optimal mechanization of the rows, separated 2.7 meters apart and exposed vertically with three wire lines to a height of 1.5 meters placed in stairs. [read on...] boekenhoutskloof and porcupine ridge founded in 1776, boekenhoutskloof is one of the oldest farms situated up the ``valley`` in the franschhoek foothills. marc kent is the winemaker, cellarmaster, and part owner of this homestead and wine farm. the wolftrap is the latest edition to the stable of boekenhoutskloof. there is a 250-year old wolf trap on boekenhoutskloof and the name is a tribute to the pioneers who in the early days of the cape erected a wolf trap, mistakenly believing that wolves inhabited the area. to date, no wolf either real or mystical has been seen in the valley. boekenhoutskloof, the franschhoek winery shot to prominence with its first syrah (1997)is today rated among the cape`s leading producers. only approximately 600 cases of the syrah, 800 of the cabernet are produced. boekenhoutskloof has a second label, porcupine ridge. the flagship range - which includes the very good sémillon, also made in tiny quantities - was consciously formulated through kent`s own preferences, grape availability and his desire to focus on franschhoek. the vineyards the majority of grapes for the boekenhoutskloof range are outsourced as the home vineyards are too young or not yet bearing. the cabernet sauvignon comes from a single riverside property in franschhoek (also the source of the sémillon). shiraz is sourced outside of the wine of origin area. the somerset west vineyard, which supplied grapes for the maiden 1997, was uprooted and kent had difficulty in finding a new, high quality source. (continues) ... [read on...] bonnet-huteau [read on...] bonnievale cellar bonnievale cellar, one of the largest south african wineries, is a must visit destination. the stylish wine tasting facility, is situated in breath-taking surroundings which invite you into bonnievale to meet the people who pride themselves on their warmth and unpretentious hospitality. bonnievale is located on the banks of the breede river. it is one of the most beautifully situated towns in the western cape. the town is approximately 180km from cape town and 100km from the southernmost tip of africa at cape agulhas. bonnievale cellar forms part of the robertson wine route, which also includes all the wine cellars in the bonnievale area, and has in recent years won great acclaim in south africa and around the world, for the production of outstanding white and red wines. travellers will be pleasantly surprised by the quality offered by the dozen or so wineries on this 'road less travelled.’ bonnievale’s wine tourism expertise; offers visitors the fulfilment of a total experience of vineyards, wines, cheese, water and mountains, underscored by hospitality typical of the good old days. with the river and mountains - what more do you need for a glorious, relaxing break, away from the stress of modern urban living? there is great variety of activities for visitors in the area: wine tasting at the several cellars for the wine enthusiast, hiking, 4x4 trails, golfing, fishing, canoeing, a trip on breede river, bird watching and most of all - just relaxing, breathing fresh (continues) ... [read on...] boutet saulnier vouvray is located a few miles from tours, in the loire valley region that has been recognised as a world heritage site by unesco. the vineyard lays at the limit between the oceanic and the continental climates. this is where sea breezes and land breezes meet. the majestic and characterful loire river is a natural temperature regulator. its effects can be felt in the vineyard thanks to the many valleys that shape the hillsides. these particular climatic conditions have a strong impact on the vintage. this will determine the level of ripeness and sugar content in the fruit, giving the grower the choice of making sparkling, still dry or medium-dry wines. when indian summer conditions coincide with the harvest time, development of noble can be observed, allowing for the production of sweet wines. [read on...] [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] >> total organisations: 216 if we can be of any assistance please contact us via email at [email protected] or phone +44 (0)1481 823414 during business hours. loading basket... creative commons attribution-noncommercial-sharealike 2.0 england & wales license . -- --

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Domain Name: ROSEANDCROWN.WS
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